(Photo courtesy of NetPS Plant Finder)
Plant Height: 16 inches
Flower Height: 24 inches
Spacing: 12 inches
Hardiness Zone: 6b
Other Names: Cretan Oregano, Turkish Oregano, Pot Marjoram
This variety is noted for its wonderful flavour and aroma; does well in sandy loam, good heat and drought tolerance; a noteworthy addition to the herb garden for its culinary attributes; also attractive in containers
Greek Oregano is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant round green leaves which emerge chartreuse in spring are usually harvested from late spring to early summer. The leaves have a pleasant taste and a distinctive fragrance.
The leaves are most often used in the following ways:
Features & Attributes
Greek Oregano features tiny white trumpet-shaped flowers with shell pink overtones in mid summer. Its small fragrant round leaves emerge chartreuse in spring, turning green in color the rest of the year.
This is an herbaceous evergreen perennial herb with a mounded form. It brings an extremely fine and delicate texture to the garden composition and should be used to full effect. This is a relatively low maintenance plant, and should be cut back in late fall in preparation for winter. It is a good choice for attracting bees and butterflies to your yard, but is not particularly attractive to deer who tend to leave it alone in favor of tastier treats. It has no significant negative characteristics.
Aside from its primary use as an edible, Greek Oregano is sutiable for the following landscape applications;
Planting & Growing
Greek Oregano will grow to be about 16 inches tall at maturity extending to 24 inches tall with the flowers, with a spread of 14 inches. When grown in masses or used as a bedding plant, individual plants should be spaced approximately 12 inches apart. Its foliage tends to remain dense right to the ground, not requiring facer plants in front. It grows at a fast rate, and under ideal conditions can be expected to live for approximately 5 years.
This plant can be integrated into a landscape or flower garden by creative gardeners, but is usually grown in a designated edibles garden. It should only be grown in full sunlight. It prefers dry to average moisture levels with very well-drained soil, and will often die in standing water. It is considered to be drought-tolerant, and thus makes an ideal choice for a low-water garden or xeriscape application. It is not particular as to soil type or pH. It is somewhat tolerant of urban pollution. This species is not originally from North America.
Greek Oregano is a good choice for the edible garden, but it is also well-suited for use in outdoor pots and containers. It can be used either as 'filler' or as a 'thriller' in the 'spiller-thriller-filler' container combination, depending on the height and form of the other plants used in the container planting. Note that when growing plants in outdoor containers and baskets, they may require more frequent waterings than they would in the yard or garden.